dc.creator |
US National Cancer Institute |
|
dc.date |
2004-12-13T11:48:15Z |
|
dc.date |
2004-12-13T11:48:15Z |
|
dc.date |
2003-02-01 |
|
dc.date |
2004-12-13T11:48:15Z |
|
dc.date.accessioned |
2022-05-24T19:50:02Z |
|
dc.date.available |
2022-05-24T19:50:02Z |
|
dc.identifier |
NSC5004 |
|
dc.identifier |
http://www.dspace.cam.ac.uk/handle/1810/6359 |
|
dc.identifier.uri |
http://localhost:8080/xmlui/handle/CUHPOERS/124029 |
|
dc.format |
7819 bytes |
|
dc.format |
7039 bytes |
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dc.format |
chemical/x-cml |
|
dc.format |
chemical/x-cml |
|
dc.language |
en_GB |
|
dc.publisher |
Unilever Center for Molecular Informatics, Cambridge University |
|
dc.title |
NSC5004 |
|
dc.title |
Acetyl Red B |
|
dc.title |
Acid Fuchsin Fast B |
|
dc.title |
Acid Fuchsine D |
|
dc.title |
Acid Red B |
|
dc.title |
Acid Red 2A |
|
dc.title |
Acid Red 33 |
|
dc.title |
Amacid Fuchsine 4B |
|
dc.title |
Azo Fuchsine |
|
dc.title |
Azo Grenadine |
|
dc.title |
Azo Magenta G |
|
dc.title |
Brasilan Fuchsine D |
|
dc.title |
C.I. Acid Red 33 |
|
dc.title |
C.I. Acid Red 33, disodium salt (8CI) |
|
dc.title |
C.I. Food Red 12 |
|
dc.title |
C.I. Reducing Agent 6 |
|
dc.title |
C.I. 17200 |
|
dc.title |
Certicol Red B |
|
dc.title |
Colacid Red 2A |
|
dc.title |
CI 17200 |
|
dc.title |
D And C Red No. 33 |
|
dc.title |
D&C Red No. 33 |
|
dc.title |
D&C Red 33 |
|
dc.title |
Disodium 2-phenylazo-3,5-naphthalenedisulfonate |
|
dc.title |
Edicol Supra Red 10 BS |
|
dc.title |
Edicol Supra Red 10B |
|
dc.title |
Edicol Supra Red 10BS |
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dc.title |
Eniacid Fuchsine BN |
|
dc.title |
Fast Acid Magenta B |
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dc.title |
Hexacol Red 10B |
|
dc.title |
Hexalan Red B |
|
dc.title |
Hispacid Fuchsin B |
|
dc.title |
Naphthalene Red B |
|
dc.title |
Red No. 227 |
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dc.title |
Red 10B |
|
dc.title |
Redusol Z |
|
dc.title |
11427 Red |
|
dc.title |
1424 Red |
|
dc.title |
2,7-Naphthalenedisulfonic acid, 5-amino-4-hydroxy-3-(phenylazo)-, disodium salt (9CI) |
|
dc.type |
Chemical Structures |
|