| dc.creator |
Elmi, F. |
|
| dc.creator |
Pradas, I. |
|
| dc.creator |
Tosetti, R. |
|
| dc.creator |
Cools, K. |
|
| dc.creator |
Terry, Leon A. |
|
| dc.date |
2018-08-15T13:49:43Z |
|
| dc.date |
2018-08-15T13:49:43Z |
|
| dc.date |
2017-04-20 |
|
| dc.date.accessioned |
2022-05-25T16:37:41Z |
|
| dc.date.available |
2022-05-25T16:37:41Z |
|
| dc.identifier |
F. Elmi, I. Pradas, R. Tosetti, K. Cools and L.A. Terry. Effect of ethylene on postharvest strawberry fruit tissue biochemistry. Acta Horticulturae, Volume 1156, April 2017, pp. 667-672 |
|
| dc.identifier |
0567-7572 |
|
| dc.identifier |
https://doi.org/10.17660/ActaHortic.2017.1156.97 |
|
| dc.identifier |
http://dspace.lib.cranfield.ac.uk/handle/1826/13399 |
|
| dc.identifier.uri |
http://localhost:8080/xmlui/handle/CUHPOERS/182257 |
|
| dc.description |
The effect of continuous ethylene supplementation (50 µL L-1) on cold-stored strawberry fruit physiology and biochemistry, including phytohormone (abscisic acid) metabolism was investigated. In comparison with control fruit which exhibited high sucrose and malic acid contents during storage, ethylene-treated fruits showed increased respiration, sucrose hydrolysis and concomitant reducing sugars accumulation. Ethylene supplementation did not have any effect on phenolic profile. ABA biosynthesis, in both flesh and achenes, was promoted by ethylene. The results herein suggest that controlling ethylene after harvest could suppress senescence and extend shelf-life. |
|
| dc.language |
en |
|
| dc.publisher |
International Society for Horticultural Science (ISHS) |
|
| dc.rights |
Attribution-NonCommercial 4.0 International |
|
| dc.rights |
http://creativecommons.org/licenses/by-nc/4.0/ |
|
| dc.subject |
abscisic acid |
|
| dc.subject |
continuous ethylene supplementation |
|
| dc.subject |
senescence |
|
| dc.subject |
shelf-life |
|
| dc.subject |
sugars hydrolysis |
|
| dc.title |
Effect of ethylene on postharvest strawberry fruit tissue biochemistry |
|
| dc.type |
Article |
|