| dc.creator |
Hess, Tim |
|
| dc.creator |
Sutcliffe, Chloe |
|
| dc.date |
2018-10-16T12:32:50Z |
|
| dc.date |
2018-10-16T12:32:50Z |
|
| dc.date |
2018-10-15 |
|
| dc.date.accessioned |
2022-05-25T16:38:59Z |
|
| dc.date.available |
2022-05-25T16:38:59Z |
|
| dc.identifier |
Tim Hess and Chloe Sutcliffe. The exposure of a fresh fruit and vegetable supply chain to global water-related risks. Water International, Volume 43, 2018 - Issue 6: Virtual Water: Its Implications on Agriculture and Trade, 2018 pp. 746-761 |
|
| dc.identifier |
0250-8060 |
|
| dc.identifier |
https://doi.org/10.1080/02508060.2018.1515569 |
|
| dc.identifier |
http://dspace.lib.cranfield.ac.uk/handle/1826/13536 |
|
| dc.identifier.uri |
http://localhost:8080/xmlui/handle/CUHPOERS/182392 |
|
| dc.description |
We have combined estimates of the UK’s supply of fresh fruit and vegetables (1996 – 2015) with estimates of water requirements and water scarcity in producing countries, to identify where the supply is exposed to physical, regulatory and reputational water risks and how this has changed over time. Some 76% of the freshwater consumed in the supply of fresh fruit and vegetables to the UK is withdrawn overseas. The supply chain is particularly exposed to water risks in Spain, Egypt, South Africa, Chile, Morocco, Israel and Peru. Exposure has increased over time. |
|
| dc.language |
en |
|
| dc.publisher |
Taylor and Francis |
|
| dc.rights |
Attribution 4.0 International |
|
| dc.rights |
http://creativecommons.org/licenses/by/4.0/ |
|
| dc.subject |
Diet |
|
| dc.subject |
water scarcity footprint |
|
| dc.subject |
South Africa |
|
| dc.subject |
Spain |
|
| dc.subject |
UK |
|
| dc.title |
The exposure of a fresh fruit and vegetable supply chain to global water-related risks |
|
| dc.type |
Article |
|