The COVID-19 pandemic has not only led to the loss of human life and resulted in an unprecedented challenge to public health, but has also seriously affected food systems and work opportunities. As a global pandemic, COVID-19 has impacted food systems and livelihoods as a result of both economic and health challenges that emanate from domestic public policy measures, and also actions taken by other countries, mainly in the form of trade restrictions. Following the confirmation of the first COVID-19 case in Ethiopia on 13 March 2020, and concerns about the sharp increase in cases, the federal government declared a state of emergency on 8 April 2020 which lasted for five months. This paper presents the assessment of the impacts of the COVID-19 pandemic and its prevention measures on agricultural commercialisation, food and nutrition security, labour and employment, as well as poverty and well-being in rural Ethiopia.Foreign, Commonwealth and Development Office (FCDO)