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Quantification of Whisky Congeners by 1H NMR Spectroscopy

Quantification of Whisky Congeners by 1H NMR Spectroscopy

Title: Quantification of Whisky Congeners by 1H NMR Spectroscopy;
1H NMR spectra of whisky
Uhrín, Dušan

Description:

The data set contains 1H NMR spectra in four groups: Commercial Samples; Custom Compound Standards; Limit of Quantification and Detection; Model Mixtures.

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Files in this item

Files Size Format View
2-Methylbutanol.zip 55.57Mb application/zip View/Open
3-Methylbutanol.zip 55.96Mb application/zip View/Open
Commercial Samples.zip 342.0Mb application/zip View/Open
Custom Compound Standards.zip 84.22Mb application/zip View/Open
Ethyl Acetate.zip 55.86Mb application/zip View/Open
Fructose.zip 58.99Mb application/zip View/Open
Furfural.zip 47.86Mb application/zip View/Open
Gallic Acid.zip 52.10Mb application/zip View/Open
Glucose.zip 50.67Mb application/zip View/Open
HMF.zip 47.65Mb application/zip View/Open
iso-Amyl Acetate.zip 55.08Mb application/zip View/Open
iso-Butanol.zip 55.10Mb application/zip View/Open
Lactose.zip 59.67Mb application/zip View/Open
Maltose.zip 59.84Mb application/zip View/Open
Methanol.zip 59.31Mb application/zip View/Open
Model Mixtures.zip 84.63Mb application/zip View/Open
n-Butanol.zip 55.12Mb application/zip View/Open
n-Propanol.zip 55.01Mb application/zip View/Open
Scopoletin.zip 46.96Mb application/zip View/Open
Sucrose.zip 59.44Mb application/zip View/Open
Syringaldehyde.zip 48.09Mb application/zip View/Open
Syringic Acid.zip 47.87Mb application/zip View/Open
Vanillic Acid.zip 51.33Mb application/zip View/Open
Vanillin.zip 51.41Mb application/zip View/Open

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