Sangam: A Confluence of Knowledge Streams

Target and Non-Target Approaches for Food Authenticity and Traceability

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dc.contributor Amaral, Joana S.
dc.date 2022-10-25T09:03:58Z
dc.date 2022-10-25T09:03:58Z
dc.date 2022
dc.date.accessioned 2023-02-17T20:09:16Z
dc.date.available 2023-02-17T20:09:16Z
dc.identifier ONIX_20221025_9783036554587_104
dc.identifier https://directory.doabooks.org/handle/20.500.12854/93251
dc.identifier https://mdpi.com/books/pdfview/book/6149
dc.identifier https://mdpi.com/books/pdfview/book/6149
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/242138
dc.description Over the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control labs, producers, industry, and the research community. Among the different approaches aiming to identify, tackle, and/or deter fraudulent practices in the agri-food sector, the development of new, fast, and accurate methodologies to evaluate food authenticity is of major importance. This book, entitled “Target and Non-Target Approaches for Food Authenticity and Traceability”, gathers original research and review papers focusing on the development and application of both targeted and non-targeted methodologies applied to verify food authenticity and traceability. The contributions regard different foods, among which some are frequently considered as the most prone to adulteration, such as olive oil, honey, meat, and fish. This book is intended for readers aiming to enrich their knowledge through reading contemporary and multidisciplinary papers on the topic of food authentication.
dc.format application/octet-stream
dc.language eng
dc.publisher MDPI - Multidisciplinary Digital Publishing Institute
dc.rights open access
dc.subject COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism)
dc.subject seafood
dc.subject fraud
dc.subject DNA barcoding
dc.subject food authenticity
dc.subject food adulteration
dc.subject food fraud
dc.subject donkey
dc.subject cytochrome b
dc.subject real-time PCR
dc.subject meat products
dc.subject honey
dc.subject regional origin
dc.subject chemometric analysis
dc.subject mineral content
dc.subject Montenegro
dc.subject Sepia
dc.subject common cuttlefish
dc.subject Sepia officinalis
dc.subject real-time PCR (Polymerase Chain Reaction)
dc.subject species identification
dc.subject food authentication
dc.subject COI (Cytochrome Oxidase I)
dc.subject Olea europaea var Sylvestris
dc.subject oleaster
dc.subject olive
dc.subject olive oil
dc.subject adulteration
dc.subject SNP
dc.subject DNA
dc.subject virgin olive oil
dc.subject quality
dc.subject volatile compounds
dc.subject sensory analysis
dc.subject chemometrics
dc.subject anti food fraud
dc.subject Curcuma longa
dc.subject DNA markers
dc.subject SYBR-GREEN real-time PCR
dc.subject Zea mays
dc.subject pasta
dc.subject Triticum aestivum
dc.subject Triticum durum
dc.subject genetic traceability
dc.subject digital PCR
dc.subject semolina
dc.subject species
dc.subject truffle
dc.subject Tuber spp.
dc.subject species differentiation
dc.subject near-infrared spectroscopy
dc.subject red deer
dc.subject roe deer
dc.subject water deer
dc.subject multiplex PCR
dc.subject capillary electrophoresis
dc.subject perilla
dc.subject sesame
dc.subject geographic origin
dc.subject metabolomics
dc.subject multivariate analysis
dc.subject metabolite profiling
dc.subject quantification
dc.subject chicken
dc.subject guinea fowl
dc.subject pheasant
dc.subject quail
dc.subject turkey
dc.subject authentication
dc.subject authenticity
dc.subject chemometric
dc.subject fish
dc.subject origin
dc.subject meat
dc.subject milk
dc.subject spectroscopy
dc.subject 1H-NMR
dc.subject GC-MS
dc.subject HPLC-UV/VIS
dc.subject protein hydrolysate
dc.subject free amino acid contents
dc.subject ProHydrAdd
dc.subject monofloral honey
dc.subject direct analysis in real time (DART)
dc.subject high resolution mass spectrometry (HRMS)
dc.subject geographical origin
dc.subject Ginkgo biloba
dc.subject plant infusions
dc.subject real-time polymerase chain reaction
dc.subject DNA extraction
dc.subject opium poppy
dc.subject seed
dc.subject pollen grains
dc.subject bakery product
dc.subject oil
dc.subject PCR
dc.subject Salmo salar L.
dc.subject fatty acids
dc.subject mislabeling
dc.subject machine learning
dc.subject n/a
dc.subject bic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
dc.title Target and Non-Target Approaches for Food Authenticity and Traceability
dc.resourceType book
dc.alternateIdentifier 9783036554587
dc.alternateIdentifier 9783036554570
dc.alternateIdentifier 10.3390/books978-3-0365-5457-0
dc.licenseCondition Attribution 4.0 International
dc.identifierdoi 10.3390/books978-3-0365-5457-0
dc.relationisPublishedBy 46cabcaa-dd94-4bfe-87b4-55023c1b36d0
dc.relationisbn 9783036554587
dc.relationisbn 9783036554570
dc.pages 278


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