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dc.contributor El-Shemy, Hany
dc.date 2021-04-20T15:09:55Z
dc.date 2021-04-20T15:09:55Z
dc.date 2011
dc.date.accessioned 2023-02-17T20:36:02Z
dc.date.available 2023-02-17T20:36:02Z
dc.identifier ONIX_20210420_9789533075365_491
dc.identifier https://directory.doabooks.org/handle/20.500.12854/65134
dc.identifier https://www.intechopen.com/books
dc.identifier https://mts.intechopen.com/storage/books/497/authors_book/authors_book.pdf
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/242817
dc.description Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
dc.format image/jpeg
dc.language eng
dc.publisher IntechOpen
dc.publisher IntechOpen
dc.rights open access
dc.subject Dietetics & nutrition
dc.subject bic Book Industry Communication::M Medicine::MB Medicine: general issues::MBN Public health & preventive medicine::MBNH Personal & public health::MBNH3 Dietetics & nutrition
dc.title Soybean and Nutrition
dc.resourceType book
dc.alternateIdentifier 9789533075365
dc.alternateIdentifier 9789535151722
dc.alternateIdentifier 10.5772/1008
dc.licenseCondition n/a
dc.identifierdoi 10.5772/1008
dc.relationisPublishedBy 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
dc.relationisbn 9789533075365
dc.relationisbn 9789535151722
dc.pages 488
dc.imprint IntechOpen


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