dc.creator |
World Bank |
|
dc.date |
2012-03-19T10:13:07Z |
|
dc.date |
2012-03-19T10:13:07Z |
|
dc.date |
2011-06-01 |
|
dc.date.accessioned |
2023-02-17T20:41:31Z |
|
dc.date.available |
2023-02-17T20:41:31Z |
|
dc.identifier |
http://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000356161_20110818023604 |
|
dc.identifier |
http://hdl.handle.net/10986/2771 |
|
dc.identifier.uri |
http://localhost:8080/xmlui/handle/CUHPOERS/243140 |
|
dc.description |
This report is a window into a larger
initiative, the jobs and prosperity: building Zambia's
Competitiveness (JPC) program. The JPC program is a
'joint venture' between the governments of the
Republic of Zambia, the Zambian private sector, the United
Kingdom's Department for International Development
(DFID), the African development bank group and the World
Bank Group. As such, the report represents the collective
efforts of many people who engaged in this work at different
stages in the process. This report is part of a series
produced by the World Bank's Africa Finance and Private
Sector Development Unit (AFTFP). This report explores the
potential contribution that the beef and dairy industries
could make to jobs and prosperity in Zambia, and what it
will take to achieve this potential. The Zambian government
has been looking to increase growth and job creation, and
the prosperity resulting from them, by developing a more
competitive and diversified economy. This report explores
the potential contribution that the beef and dairy
industries could make to the government's ambition and
sets out what it will take for the industries to achieve
their potential. Two main factors provide Zambia with large
potential for developing its beef and dairy industries: the
country could sustain more than double its current
population of cattle; the demand for beef and dairy products
in the domestic and regional markets is likely to increase
significantly. However, Zambia's beef and dairy
industries are currently underperforming and uncompetitive. |
|
dc.language |
English |
|
dc.publisher |
World Bank |
|
dc.rights |
CC BY 3.0 IGO |
|
dc.rights |
http://creativecommons.org/licenses/by/3.0/igo/ |
|
dc.rights |
World Bank |
|
dc.subject |
ABATTOIRS |
|
dc.subject |
ADVERTISING |
|
dc.subject |
AGRICULTURAL ACTIVITIES |
|
dc.subject |
AGRICULTURAL PRODUCTION |
|
dc.subject |
AGRICULTURE |
|
dc.subject |
ANIMAL |
|
dc.subject |
ANIMAL HEALTH |
|
dc.subject |
ANIMAL HUSBANDRY |
|
dc.subject |
ANIMAL PRODUCTS |
|
dc.subject |
ANIMAL REPRODUCTION |
|
dc.subject |
ANIMALS |
|
dc.subject |
ARABLE LAND |
|
dc.subject |
ARTIFICIAL INSEMINATION |
|
dc.subject |
ARTIFICIAL INSEMINATION SERVICES |
|
dc.subject |
BEEF |
|
dc.subject |
BEEF CATTLE |
|
dc.subject |
BEEF INDUSTRY |
|
dc.subject |
BEEF PRODUCTION |
|
dc.subject |
BEEF VALUE CHAIN |
|
dc.subject |
BREED |
|
dc.subject |
BREEDING |
|
dc.subject |
BREEDING ANIMALS |
|
dc.subject |
BREEDING STOCK |
|
dc.subject |
BULLS |
|
dc.subject |
BUTTER |
|
dc.subject |
CALVING RATES |
|
dc.subject |
CARCASS WEIGHT |
|
dc.subject |
CATERING |
|
dc.subject |
CATTLE |
|
dc.subject |
CATTLE FARMERS |
|
dc.subject |
CATTLE FARMING |
|
dc.subject |
CATTLE FEED |
|
dc.subject |
CATTLE HERD |
|
dc.subject |
CATTLE HUSBANDRY |
|
dc.subject |
CATTLE NUMBERS |
|
dc.subject |
CATTLE OWNERSHIP |
|
dc.subject |
CATTLE POPULATION |
|
dc.subject |
CATTLE REARING SYSTEMS |
|
dc.subject |
CATTLE SHEEP |
|
dc.subject |
CEREALS |
|
dc.subject |
CHEESE |
|
dc.subject |
CHICKENS |
|
dc.subject |
CLIMATIC CONDITIONS |
|
dc.subject |
COMMERCE |
|
dc.subject |
COMMERCIAL MILK PRODUCTION |
|
dc.subject |
COMMODITY PRICES |
|
dc.subject |
COMMON MARKET |
|
dc.subject |
COMPARATIVE ADVANTAGE |
|
dc.subject |
COMPETITIVE ADVANTAGE |
|
dc.subject |
COMPETITIVENESS |
|
dc.subject |
CONDENSED MILK |
|
dc.subject |
CONSUMPTION OF MILK |
|
dc.subject |
CONSUMPTION PATTERNS |
|
dc.subject |
CONTAGIOUS BOVINE PLEUROPNEUMONIA |
|
dc.subject |
CREAM |
|
dc.subject |
CROP RESIDUES |
|
dc.subject |
DAIRIES |
|
dc.subject |
DAIRY |
|
dc.subject |
DAIRY CATTLE |
|
dc.subject |
DAIRY COOPERATIVES |
|
dc.subject |
DAIRY COWS |
|
dc.subject |
DAIRY EXPORT |
|
dc.subject |
DAIRY EXPORTS |
|
dc.subject |
DAIRY FARMERS |
|
dc.subject |
DAIRY FARMING |
|
dc.subject |
DAIRY INDUSTRIES |
|
dc.subject |
DAIRY INDUSTRY |
|
dc.subject |
DAIRY MARKETS |
|
dc.subject |
DAIRY PLANT |
|
dc.subject |
DAIRY PLANTS |
|
dc.subject |
DAIRY PROCESSORS |
|
dc.subject |
DAIRY PRODUCT |
|
dc.subject |
DAIRY PRODUCTS |
|
dc.subject |
DAIRY SECTOR |
|
dc.subject |
DAIRY TRADE |
|
dc.subject |
DAIRYING |
|
dc.subject |
DEMAND GROWTH |
|
dc.subject |
DISEASE CONTROL |
|
dc.subject |
DISEASE OUTBREAKS |
|
dc.subject |
DISEASE PREVENTION |
|
dc.subject |
DOMESTIC DEMAND |
|
dc.subject |
DOMESTIC MARKET |
|
dc.subject |
DOMESTIC MARKETS |
|
dc.subject |
DRAFT POWER |
|
dc.subject |
DRY SEASON |
|
dc.subject |
EAST COAST FEVER |
|
dc.subject |
ECONOMIC GROWTH |
|
dc.subject |
EGGS |
|
dc.subject |
EXOTIC BREEDS |
|
dc.subject |
EXPENDITURE |
|
dc.subject |
EXPORT MARKETS |
|
dc.subject |
FARM |
|
dc.subject |
FARMER |
|
dc.subject |
FARMS |
|
dc.subject |
FAST FOOD |
|
dc.subject |
FATTENING |
|
dc.subject |
FEED |
|
dc.subject |
FEED COSTS |
|
dc.subject |
FEED INDUSTRY |
|
dc.subject |
FEED MILLS |
|
dc.subject |
FEEDING |
|
dc.subject |
FEEDLOTS |
|
dc.subject |
FEEDS |
|
dc.subject |
FISH |
|
dc.subject |
FISHERIES |
|
dc.subject |
FISHING |
|
dc.subject |
FODDER |
|
dc.subject |
FODDER CROPS |
|
dc.subject |
FOOD CONSUMPTION |
|
dc.subject |
FOOD CONSUMPTION PATTERNS |
|
dc.subject |
FOOD PRICES |
|
dc.subject |
FOOD SAFETY |
|
dc.subject |
FOOD SECURITY |
|
dc.subject |
FOODS |
|
dc.subject |
FORAGE |
|
dc.subject |
FORESTRY |
|
dc.subject |
FRESH MILK |
|
dc.subject |
GOATS |
|
dc.subject |
GRASSES |
|
dc.subject |
GRAZING |
|
dc.subject |
GRAZING AREA |
|
dc.subject |
GRAZING LAND |
|
dc.subject |
GROSS DOMESTIC PRODUCT |
|
dc.subject |
HAZARD |
|
dc.subject |
HAZARDS |
|
dc.subject |
HERDING |
|
dc.subject |
HERDS |
|
dc.subject |
HYGIENE |
|
dc.subject |
INTERNATIONAL MARKET |
|
dc.subject |
INTERNATIONAL MARKETS |
|
dc.subject |
INTERNATIONAL TRADE |
|
dc.subject |
LABOR FORCE |
|
dc.subject |
LABOR PRODUCTIVITY |
|
dc.subject |
LIVE ANIMALS |
|
dc.subject |
LIVE WEIGHT |
|
dc.subject |
LIVESTOCK |
|
dc.subject |
LIVESTOCK ASSET |
|
dc.subject |
LIVESTOCK DEVELOPMENT |
|
dc.subject |
LIVESTOCK ENTERPRISES |
|
dc.subject |
LIVESTOCK INDUSTRY |
|
dc.subject |
LIVESTOCK KEEPING |
|
dc.subject |
LIVESTOCK OWNERS |
|
dc.subject |
LIVESTOCK POPULATION |
|
dc.subject |
LIVESTOCK UNITS |
|
dc.subject |
LOGISTICAL SUPPORT |
|
dc.subject |
MAIZE |
|
dc.subject |
MAIZE BRAN |
|
dc.subject |
MARKET DEVELOPMENT |
|
dc.subject |
MARKET PRICES |
|
dc.subject |
MARKETING |
|
dc.subject |
MEAT |
|
dc.subject |
MEAT CONSUMPTION |
|
dc.subject |
MEAT PRICE |
|
dc.subject |
MEAT PROCESSING |
|
dc.subject |
MEATS |
|
dc.subject |
MILK |
|
dc.subject |
MILK CONSUMPTION |
|
dc.subject |
MILK POWDER |
|
dc.subject |
MILK PRICE |
|
dc.subject |
MILK PRICES |
|
dc.subject |
MILK PRODUCTION |
|
dc.subject |
MILK PRODUCTS |
|
dc.subject |
MILK YIELD |
|
dc.subject |
NATIONAL HERD |
|
dc.subject |
NATIONAL LIVESTOCK |
|
dc.subject |
NATURAL PASTURE |
|
dc.subject |
OVERGRAZING |
|
dc.subject |
PETS |
|
dc.subject |
PIGS |
|
dc.subject |
POLICY MAKERS |
|
dc.subject |
POPULATION GROWTH |
|
dc.subject |
POULTRY |
|
dc.subject |
PRIVATE BREEDERS |
|
dc.subject |
PRODUCERS |
|
dc.subject |
PUBLIC GOOD |
|
dc.subject |
PURCHASING |
|
dc.subject |
RAW MILK |
|
dc.subject |
REFRIGERATION |
|
dc.subject |
RETAIL |
|
dc.subject |
RETAILING |
|
dc.subject |
RISK MANAGEMENT |
|
dc.subject |
RURAL LIVELIHOODS |
|
dc.subject |
SALE |
|
dc.subject |
SALES |
|
dc.subject |
SHEEP |
|
dc.subject |
SICK ANIMALS |
|
dc.subject |
SLAUGHTERING |
|
dc.subject |
SMALL RUMINANTS |
|
dc.subject |
SMALL-SCALE FARMERS |
|
dc.subject |
SPICES |
|
dc.subject |
SPREAD |
|
dc.subject |
SUPERMARKETS |
|
dc.subject |
SUPPLIERS |
|
dc.subject |
SUPPLY CHAIN |
|
dc.subject |
SUPPLY CHAINS |
|
dc.subject |
SURPLUS |
|
dc.subject |
TENURE SYSTEMS |
|
dc.subject |
TRADITIONAL LIVESTOCK REARING |
|
dc.subject |
TRANSACTION COSTS |
|
dc.subject |
TRYPANOSOMOSIS |
|
dc.subject |
TUBERCULOSIS |
|
dc.subject |
TUBERS |
|
dc.subject |
TURNOVER |
|
dc.subject |
TYING |
|
dc.subject |
VACCINATION SERVICES |
|
dc.subject |
VETERINARY |
|
dc.subject |
VETERINARY CARE |
|
dc.subject |
VETERINARY CARE SERVICES |
|
dc.subject |
VETERINARY CARE. |
|
dc.subject |
VETERINARY DRUGS |
|
dc.subject |
VETERINARY PRODUCTS |
|
dc.subject |
VETERINARY SERVICE |
|
dc.subject |
VETERINARY SERVICES |
|
dc.subject |
VETS |
|
dc.subject |
VITAMINS |
|
dc.subject |
WILDLIFE |
|
dc.subject |
WINE |
|
dc.subject |
WORLD MARKET |
|
dc.subject |
WORLD MARKETS |
|
dc.title |
Zambia - What Would it Take for Zambia’s Beef and Dairy Industries to Achieve Their Potential? |
|
dc.type |
Economic & Sector Work :: PSD, Privatization and Industrial Policy |
|
dc.coverage |
Africa |
|
dc.coverage |
Sub-Saharan Africa |
|
dc.coverage |
Southern Africa |
|
dc.coverage |
Zambia |
|