Sangam: A Confluence of Knowledge Streams

2021 Annual Scientific Meeting of the Nutrition Society of New Zealand

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dc.contributor Brown, Rachel
dc.contributor Mackay, Sally
dc.contributor Eyles, Helen
dc.contributor Jalili-Moghaddam, Shabnam
dc.date 2022-12-06T16:07:39Z
dc.date 2022-12-06T16:07:39Z
dc.date 2022
dc.date.accessioned 2023-02-17T21:21:19Z
dc.date.available 2023-02-17T21:21:19Z
dc.identifier ONIX_20221206_9783036554655_7
dc.identifier https://directory.doabooks.org/handle/20.500.12854/94484
dc.identifier https://mdpi.com/books/pdfview/book/6308
dc.identifier https://mdpi.com/books/pdfview/book/6308
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/246488
dc.description The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was ‘Reconnecting – Tūhono’. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women’s health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut–brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled ‘Lick the plate clean: the intersection of food, nutrition, and waste’ was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago.
dc.format image/jpeg
dc.language eng
dc.publisher MDPI - Multidisciplinary Digital Publishing Institute
dc.rights open access
dc.subject sustainability
dc.subject food companies
dc.subject indicators
dc.subject Kaupapa M¯aori
dc.subject dietary recall assessment
dc.subject food frequency questionnaire
dc.subject sodium
dc.subject salt
dc.subject food sources
dc.subject diet
dc.subject blood pressure
dc.subject New Zealand
dc.subject aging
dc.subject older adults
dc.subject malnutrition
dc.subject biochemical indices
dc.subject haematological indices
dc.subject oralnutritional supplement
dc.subject beta-hydroxy-beta-methylbutyrate (HMB)
dc.subject depression
dc.subject anxiety
dc.subject mood
dc.subject mental health
dc.subject food
dc.subject inflammation
dc.subject microbiome-gutbrainaxis
dc.subject Hauora
dc.subject childhood well-being
dc.subject nutrition
dc.subject food security
dc.subject obesity
dc.subject dietary guidelines
dc.subject food choice
dc.subject greenhouse gas emissions
dc.subject food systems
dc.subject food waste
dc.subject education resources
dc.subject knowledge translation
dc.subject early-life
dc.subject pregnancy
dc.subject infancy
dc.subject qualitative research
dc.subject netnography
dc.subject infant food pouches
dc.subject complementary feeding
dc.subject infants
dc.subject melatonin
dc.subject tryptophan
dc.subject HPLC method development
dc.subject M¯aori mothers
dc.subject food access
dc.subject vitamin D
dc.subject sun exposure
dc.subject knowledge
dc.subject attitudes
dc.subject behaviours
dc.subject parents
dc.subject children
dc.subject evidence based practice
dc.subject gestational diabetes mellitus
dc.subject research gaps
dc.subject clinical practiceguidelines
dc.subject systematic review
dc.subject vegetarian
dc.subject female adolescents
dc.subject micronutrient status
dc.subject iron status
dc.subject iron deficiency
dc.subject vegetarianism
dc.subject Relative Energy Deficiency in Sport (RED-S) knowledge
dc.subject education
dc.subject healthcare professionals
dc.subject active individuals
dc.subject nutrition care
dc.subject nurses
dc.subject NUTCOMP
dc.subject irritable bowel syndrome
dc.subject Women’sWellness
dc.subject lifestyle program
dc.subject bic Book Industry Communication::H Humanities
dc.subject bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction
dc.title 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
dc.resourceType book
dc.alternateIdentifier 9783036554655
dc.alternateIdentifier 9783036554662
dc.alternateIdentifier 10.3390/books978-3-0365-5466-2
dc.licenseCondition Attribution 4.0 International
dc.identifierdoi 10.3390/books978-3-0365-5466-2
dc.relationisPublishedBy 46cabcaa-dd94-4bfe-87b4-55023c1b36d0
dc.relationisbn 9783036554655
dc.relationisbn 9783036554662
dc.pages 128
dc.placepublication Basel


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