﻿Agriculture’s Special Powers in Reducing Poverty

Savanti, Paula; Sadoulet, Elisabeth

dc.contributor	Neal, Christopher
dc.contributor	Lawton, Anna
dc.creator	Savanti, Paula
dc.creator	Sadoulet, Elisabeth
dc.date	2012-03-30T07:12:40Z
dc.date	2012-03-30T07:12:40Z
dc.date	2008-10-01
dc.date.accessioned	2023-02-18T19:42:25Z
dc.date.available	2023-02-18T19:42:25Z
dc.identifier	Development Outreach
dc.identifier	1020-797X
dc.identifier	http://hdl.handle.net/10986/4556
dc.identifier.uri	http://localhost:8080/xmlui/handle/CUHPOERS/250040
dc.description	Agriculture can reduce poverty directly, but the contribution of agriculture to poverty reduction differs according to country types.
dc.publisher	World Bank
dc.rights	CC BY 3.0 IGO
dc.rights	http://creativecommons.org/licenses/by/3.0/igo/
dc.rights	World Bank
dc.subject	agricultural sector, extreme poverty, farm productivity, landless workers, poverty rates, rural, rural areas, rural dwellers, rural farmer, rural poor
dc.title	Agriculture’s Special Powers in Reducing Poverty
dc.type	Journal Article
dc.type	Journal Article
dc.coverage	Africa
dc.coverage	South Asia
dc.coverage	East Asia and Pacific
dc.coverage	China
dc.coverage	India
dc.coverage	Ghana