Sangam: A Confluence of Knowledge Streams

Capturing the Benefits of Genetically Modified Organisms for the Poor

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dc.contributor Neal, Christopher
dc.contributor Lawton, Anna
dc.creator Ragasa, Catherine
dc.creator Pehu, Eija
dc.date 2012-03-30T07:12:40Z
dc.date 2012-03-30T07:12:40Z
dc.date 2008-10-01
dc.date.accessioned 2023-02-18T19:42:30Z
dc.date.available 2023-02-18T19:42:30Z
dc.identifier Development Outreach
dc.identifier 1020-797X
dc.identifier http://hdl.handle.net/10986/4562
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/250046
dc.description The controversy swirling around GMOs in rich countries should not obscure their potential to reduce poverty among poor farmers.
dc.publisher World Bank
dc.rights CC BY 3.0 IGO
dc.rights http://creativecommons.org/licenses/by/3.0/igo/
dc.rights World Bank
dc.subject agriculture, animal feed, food aid, food crops, food safety, foods, maize, pesticide, soybean, soybeans
dc.title Capturing the Benefits of Genetically Modified Organisms for the Poor
dc.type Journal Article
dc.type Journal Article
dc.coverage China
dc.coverage India
dc.coverage Brazil
dc.coverage Romania


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