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Showing 6 out of a total of 6 results for community: Electronic Theses and Dissertations (ETDs).
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Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven
Chambers, Edgar, IV
Effects of blade tenderization and trimming on hot-boned, restructured, pre-cooked roasts from cows
Flores, Hector Angel.
The effect of internal temperature on the palatability of beef cooked in deep fat
McNelis, Marilyn.
Properties of several types of salted yolk and functionality in mayonnaise
Harrison, Lisa J.
Modification of fluorometric assay for thiamin in chicken muscle
Kim, Chang Soon.
The effect of marination in sodium hexametaphosphate solution on the palatability of beef
Miller, Eunice Marie Ganaway.
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Chambers, Edgar, IV (1)
Flores, Hector Angel. (1)
Harrison, Lisa J. (1)
Kim, Chang Soon. (1)
McNelis, Marilyn. (1)
Miller, Eunice Marie Ganaway. (1)
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Cookbooks. (6)
Masters theses (6)
Cooking (Beef) (3)
Beef. (1)
Cooking (Chicken) (1)
Cooking (Eggs) (1)
Cooking (Mayonnaise) (1)
Cooking (Meat) (1)
Fluorimetry. (1)
Frying. (1)
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