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Thermoplastic Polyacrylonitrile
Hutchinson, Shawn Robert
Instrumental and sensory characterization for a texture profile analysis of fluid foods
Pollen, Noel Robert
Characterization and application of a derivatized whey ingredient
Firebaugh, Jonathan David
Characterizing a Biomedical Hydrogel Device
Funke, Melissa Marie
Hyaluronic Acid-based Nanofibers via Electrospinning
Young, Denice Shanette
A New Application for Brookfield Viscometers: Viscoelastic Property Determination
Tanjore, Deepti
Cheese Texture
Brown, Jennifer Amber
Comparison of Sweetened Condensed Skim Milk and Whey Protein Ingredients in Caramels
Flint, Mandy Pauline
Hydrophobically Modified Associative Polymers: Solution Rheology and Applications in Electrospinning
Talwar, Sachin
Cooling Effects on the Funcitonality and Microstructure of Processed Cheese
Zhong, Qixin
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rheology (19)
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