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Finite element and population balance models for food-freezing processes
Miller, Mark J.
(
Kansas State University
,
)
Preparation and structure of Octenyl succinic anhydride modified waxy maize starch, microporous starch and maltodextrin
Bai, Yanjie
(
Kansas State University
,
)
Prediction of Japanese color score
Ryan, Suzanne Marie
(
Kansas State University
,
)
Relationships between material properties and microstructure-mechanical attributes of extruded biopolymeric foams
Agbisit, Roderick Nazario Malcaba
(
Kansas State University
,
)
Correlating dough elastic recovery during sheeting to flour analyses and rheological properties
Ren, Danqiu
(
Kansas State University
,
)
Characterization and functionality of carob germ proteins
Smith, Brennan M.
(
Kansas State University
,
)
Rheological characterization of Xanthan-guar mixtures in dilute solutions
Khouryieh, Hanna Anton Michael
(
Kansas State University
,
)
Improving the value of cull cows through antemortem management practices and postmortem enhancement technologies
Hutchison, Shanna
(
Kansas State University
,
)
An overview of some natural antioxidants used in meat and poultry products
Karre, Elizabeth A.
(
Kansas State University
,
)
Food scientist’s guide to dietary fiber
Fisher, Jonathan J.
(
Kansas State University
,
)
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Agriculture, Food Science and Technology (0359) (27)
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