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Showing 10 out of a total of 28 results for collection: Electronic Theses, Dissertations, and Reports.
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Sucrose reduction in white layer cake
Mohammad, Tasnim
(
Kansas State University
,
)
The effect of naturally fermented vegetable nitrites on the color of vacuum packaged fresh pork
Summerfield, John
(
Kansas State University
,
)
Understanding methods for internal and external preference mapping and clustering in sensory analysis
Yenket, Renoo
(
Kansas State University
,
)
Motivations of everyday food choices
Phan Thuy, Xuan Uyen
(
Kansas State University
,
)
The effect of gelatin bloom strength on dry extruded pet food and injection molded treats
Manbeck, Analena
(
Kansas State University
,
)
A comparison of the glycemic index of sorghum and other commonly consumed grains
Pruett, Ashley
(
Kansas State University
,
)
Craft brewery HACCP: prerequisite programs based on good manufacturing practices developed for Boulevard Brewing Company, Kansas City, MO.
Baughman, Neal R.
(
Kansas State University
,
)
The effect of spices on carboxymethyllyinse levels in biscuits
Dunn, Jennifer
(
Kansas State University
,
)
Differences in sensory characteristics among various mango cultivars in the form of fresh sliced mango, mango purée, and mango sorbet
Ledeker, Christie N.
(
Kansas State University
,
)
An overview of regulations, guidelines, and intervention strategies for Listeria monocytogenes in ready-to-eat meat and poultry products
Bangel, Natasha Ann
(
Kansas State University
,
)
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Food Science (0359) (28)
Nutrition (0570) (4)
Agriculture, General (0473) (2)
Chemistry, Agricultural (0749) (2)
Consumer acceptance (2)
Descriptive analysis (2)
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