| dc.creator | Lorenz, Klaus. | |
| dc.date | 2015-12-31T21:14:23Z | |
| dc.date | 2015-12-31T21:14:23Z | |
| dc.date | 1969 | |
| dc.date | 1969 | |
| dc.date.accessioned | 2023-02-21T10:31:50Z | |
| dc.date.available | 2023-02-21T10:31:50Z | |
| dc.identifier | http://hdl.handle.net/2097/26684 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/CUHPOERS/252288 | |
| dc.description | Call number: LD2668 .T4 1969 L67 | |
| dc.description | Master of Science | |
| dc.format | application/pdf | |
| dc.subject | Masters theses | |
| dc.title | The effects of flour starch damage on physical dough properties of continuous mix bread | |
| dc.type | Text |
| Files | Size | Format | View |
|---|---|---|---|
| LD2668T41969L67.pdf | 2.497Mb | application/pdf |
View/ |