Sangam: A Confluence of Knowledge Streams

A comparison of semen thawing for artificial insemination in cattle.

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dc.contributor Angelo State University. Department of Agriculture.
dc.contributor Serrano, Gabriela I.
dc.contributor May, Brain J.
dc.contributor Scott, Cody B.
dc.contributor Salisbury, Michael W.
dc.creator Kaczyk, Brittni Lanay
dc.creator Kaczyk, Brittni L.
dc.date 2011-05-26T18:13:05Z
dc.date 2011-05-26T18:13:05Z
dc.date 2011-05-26T18:13:05Z
dc.date.accessioned 2022-05-18T10:40:46Z
dc.date.available 2022-05-18T10:40:46Z
dc.identifier http://hdl.handle.net/2346.1/20
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/26118
dc.description Beef cows (n=23) were used to compared conception rates of two different thawing methods used for artificial insemination (AI). Cows were divided into the treatment or control group based on time of estrus. In the treatment, frozen semen was placed directly into the AI gun and inserted into the female for deposition after a minimum of 30 seconds. The control females experienced the typical thawing process of semen straws placed in a water bath for a minimum of 30 seconds, then loaded into the AI gun and deposited into the uterus of the female. Conception rates were similar between semen thawing methods (P > 0.51). Additionally, the study analyzed semen motility using the two different thaw methods and found no difference (P = 1.0). In conclusion, thawing semen directly in the reproductive tract of the female provides the same conception rates as traditional thaw methods.
dc.format application/pdf
dc.format application/pdf
dc.language en_US
dc.subject conception rates
dc.subject thawing methods
dc.subject artificial insemination
dc.subject semen motility
dc.subject beef cows
dc.subject Cattle
dc.subject Reproduction
dc.subject Research
dc.subject Artificial insemination
dc.title A comparison of semen thawing for artificial insemination in cattle.
dc.type Thesis
dc.type text


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