| dc.date |
2008-12-31 |
|
| dc.date |
2020-01-09T20:56:47Z |
|
| dc.date |
2020-01-09T20:56:47Z |
|
| dc.date.accessioned |
2022-05-18T10:46:55Z |
|
| dc.date.available |
2022-05-18T10:46:55Z |
|
| dc.identifier |
2015-1-2-4-016 |
|
| dc.identifier |
https://hdl.handle.net/2346.1/35975 |
|
| dc.identifier.uri |
http://localhost:8080/xmlui/handle/CUHPOERS/26508 |
|
| dc.description |
Buttermilk Crackling Corn Bread recipe, with note: "Loaf Bread is done if internal temp is at 200 to 210° F" and the date Dec. 13, 2008 written alongside. |
|
| dc.description |
Scanned at 300 dpi on 2015-06-12. |
|
| dc.format |
1 online resource (1 page) |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.language |
en_US |
|
| dc.rights |
This item is for study purposes, teaching, classroom projection and research only. Permission to publish these digital files in any form must be obtained from the West Texas Collection, Angelo State University, at 325-942-2164. |
|
| dc.subject |
recipes |
|
| dc.title |
Buttermilk Crackling Cornbread |
|
| dc.type |
Other |
|