Sangam: A Confluence of Knowledge Streams

Identification of soybean, Glycine max (L.) Merr., cytokinins

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dc.contributor Agronomy
dc.creator Crosby, Kevin Edward
dc.date 2017-05-24T18:19:04Z
dc.date 2017-05-24T18:19:04Z
dc.date 1982
dc.date.accessioned 2023-03-01T08:10:21Z
dc.date.available 2023-03-01T08:10:21Z
dc.identifier http://hdl.handle.net/10919/77769
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/276606
dc.description Soybean, Glycine max (L.) Merr., fruits 10-25 mm long contained nine fractions having cytokinin-like activity detectable by the Amaranthus bioassay. These fractions were derived from purification of extracts from 15 g of immature fruits. The fractions were purified by polyvinylpyrrolidone (PVP), paper, Sephadex LH-20 and high performance liquid chromatography. The fractions separated on the basis of polarity into polar, moderately polar and relatively non-polar groups, compared to zeatin. The polar fraction was the single most bioactive fraction and the active substance was tentatively identified as a zeatin glucoside or zeatin riboside glucoside. The moderately polar fraction contained bioactive substances that co-eluted with zeatin and zeatin riboside in four chromatographic procedures. The relatively non-polar fraction contained two bioactive components, one chromatographically resembling 2iPA, and the second less polar. A conjugated cytokinin was released from the original aqueous phase by alkaline phosphatase hydrolysis. This substance co-eluted with zeatin riboside on Sephadex LH-20. Further purification and analysis by multiple ion monitoring GC-MS did not yield conclusive identification of the cytokinins. Based on bioassay, the biological estimates of cytokinin-like substances present in the extracts were below the detection limit of the GC-MS. Obtaining sufficiently large samples of soybean fruits at the proper stage of physiological interest complicated definitive structural identification based on the purification and identification techniques used.
dc.description Ph. D.
dc.format ix, 91, [2] leaves
dc.format application/pdf
dc.format application/pdf
dc.language en_US
dc.publisher Virginia Polytechnic Institute and State University
dc.relation OCLC# 9247539
dc.rights In Copyright
dc.rights http://rightsstatements.org/vocab/InC/1.0/
dc.subject LD5655.V856 1982.C767
dc.subject Soybean
dc.subject Cytokinins
dc.title Identification of soybean, Glycine max (L.) Merr., cytokinins
dc.type Dissertation
dc.type Text


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