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The application of enzymes in the stable ferment process for commercial bread production
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The application of enzymes in the stable ferment process for commercial bread production
Carroll, Leo Patrick.
URI:
http://localhost:8080/xmlui/handle/CUHPOERS/283630
Description:
Call number: LD2668 .T4 1956 C37
Master of Science
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Electronic Theses, Dissertations, and Reports
[3360]
Kansas State University
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