| dc.creator | Kim, Chang Soon. | |
| dc.date | 2015-12-30T22:55:48Z | |
| dc.date | 2015-12-30T22:55:48Z | |
| dc.date | 1986 | |
| dc.date | 1986 | |
| dc.date.accessioned | 2023-04-10T10:06:20Z | |
| dc.date.available | 2023-04-10T10:06:20Z | |
| dc.identifier | http://hdl.handle.net/2097/22095 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/CUHPOERS/285284 | |
| dc.description | Call number: LD2668 .T4 1986 K55 | |
| dc.description | Master of Science | |
| dc.description | Human Nutrition | |
| dc.format | application/pdf | |
| dc.subject | Vitamin B1--Analysis. | |
| dc.subject | Cooking (Chicken) | |
| dc.subject | Fluorimetry. | |
| dc.subject | Cookbooks. | |
| dc.subject | Masters theses | |
| dc.title | Modification of fluorometric assay for thiamin in chicken muscle | |
| dc.type | Text |
| Files | Size | Format | View |
|---|---|---|---|
| LD2668T41986K55.pdf | 1.821Mb | application/pdf |
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