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Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data
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Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data
Rieley, Della May.
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http://localhost:8080/xmlui/handle/CUHPOERS/285495
Description:
Call number: LD2668 .T4 1986 R53
Master of Science
Hospitality Management and Dietetics
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Electronic Theses, Dissertations, and Reports
[3360]
Kansas State University
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