| dc.creator |
Rieley, Della May. |
|
| dc.date |
2015-12-30T23:09:41Z |
|
| dc.date |
2015-12-30T23:09:41Z |
|
| dc.date |
1986 |
|
| dc.date |
1986 |
|
| dc.date.accessioned |
2023-04-10T10:10:11Z |
|
| dc.date.available |
2023-04-10T10:10:11Z |
|
| dc.identifier |
http://hdl.handle.net/2097/22139 |
|
| dc.identifier.uri |
http://localhost:8080/xmlui/handle/CUHPOERS/285495 |
|
| dc.description |
Call number: LD2668 .T4 1986 R53 |
|
| dc.description |
Master of Science |
|
| dc.description |
Hospitality Management and Dietetics |
|
| dc.format |
application/pdf |
|
| dc.subject |
School lunchrooms, cafeterias, etc.--Kansas--Manhattan--Evaluation. |
|
| dc.subject |
Food--Sensory evaluation. |
|
| dc.subject |
Food service--Evaluation. |
|
| dc.subject |
Masters theses |
|
| dc.title |
Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data |
|
| dc.type |
Text |
|