Sangam: A Confluence of Knowledge Streams

Food-Brand Effects on the Taste Preferences of Pre-School Aged Children From Two Distinct Socioeconomic Environments

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dc.contributor Weems, Mary Kate Halbert (Suzy).
dc.contributor Baylor University.
dc.contributor Piper Child Development Center
dc.contributor Living Word Daycare Center
dc.contributor Biochemistry.
dc.contributor Honors College.
dc.creator Marcos, Kathleen
dc.date 2016-08-10T16:14:16Z
dc.date 2016-08-10T16:14:16Z
dc.date 2016
dc.date 2016-08-10
dc.date.accessioned 2022-05-18T12:29:05Z
dc.date.available 2022-05-18T12:29:05Z
dc.identifier http://hdl.handle.net/2104/9740
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/31723
dc.description In the United States alone, childhood obesity rates have skyrocketed, nearly tripling in children as young as three- to five-years-old. Great lengths have been taken to understand the contributing factors of obesity, such as heredity, behavior, and nutrition, in order to combat the epidemic. In this study, the effects of an individual’s consumer environment on his or her food choices are explored. Two populations from distinct environments, defined by socioeconomic classes, are compared through an environmental survey, brand knowledge test, and taste preference test. These methods collected data that was then used to gauge advertisement exposure, brand recognition as a result of exposure, and branded product preference. While no clear conclusions emerged from the data, both populations showed tendencies to positively recognize brands unique to their corresponding environment as well as to choose branded products over unbranded products.
dc.format application/pdf
dc.format application/pdf
dc.language en_US
dc.rights Baylor University projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. Contact libraryquestions@baylor.edu for inquiries about permission.
dc.rights Worldwide access
dc.subject Nutrition.
dc.subject Marketing.
dc.subject Food-Brand Effects.
dc.subject Children.
dc.subject Childhood Obesity.
dc.title Food-Brand Effects on the Taste Preferences of Pre-School Aged Children From Two Distinct Socioeconomic Environments
dc.type Thesis


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