Sangam: A Confluence of Knowledge Streams

Molecular dissection of breadmaking quality in wheat (triticum aestivum)

Molecular dissection of breadmaking quality in wheat (triticum aestivum)

Elangovan, Mani
URI: http://localhost:8080/xmlui/handle/CUHPOERS/3310

Description:

University of Pune

Show full item record

Files in this item

Files Size Format View
TH1603.pdf 5.291Mb application/pdf View/Open

This item appears in the following Collection(s)

  • National Chemical Laboratory (NCL), Pune [368]
    Digital repository of National Chemical Laboratory (NCL), Pune. CSIR-National Chemical Laboratory, Pune is a research, development and consulting organisation with a focus on chemistry and chemical engineering.

Search DSpace


Advanced Search

Browse