Molecular dissection of breadmaking quality in wheat (triticum aestivum)

dc.contributor	Gupta, Vidya S.
dc.creator	Elangovan, Mani
dc.date	2018-06-04T10:38:42Z
dc.date	2018-06-04T10:38:42Z
dc.date	01-10-2007
dc.date.accessioned	2022-05-13T20:11:46Z
dc.date.available	2022-05-13T20:11:46Z
dc.identifier	TH1603
dc.identifier	http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2606
dc.identifier.uri	http://localhost:8080/xmlui/handle/CUHPOERS/3310
dc.description	University of Pune
dc.format	178 p.
dc.format	application/pdf
dc.publisher	CSIR-National Chemical Laboratory, Pune
dc.title	Molecular dissection of breadmaking quality in wheat (triticum aestivum)
dc.type	Thesis(Ph.D.)

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